© 2007 Crazy Guy Corp. All rights reserved.
made at kind company
Special occasions such as weddings, rehearsal dinners and bar mitzvahs require special attention. Let Frank Catering customize a menu for any size event you are celebrating. Event planning services are also available to ensure that every last detail is perfect. Contact us, and set up a meeting to coordinate your special day. View sample menus below.
Bread Basket with Marinated Olives
Caponata
eggplant, olives, pine nuts, onion and tomato
Insalata Mista
with Romaine, Arugula, Leaf Lettuce, Radicchio and Endive
Bruschetta Pomodoro
toasted country bread topped with tomatoes, basil and E.V.O.O.
Rigatoni al Forno
baked pasta with roasted eggplant, fresh mozzarella and tomatoes
Insalata di Farro with Shrimp
hearty Italian grain salad with peas, celery, roasted mushrooms, onion and sauteed shrimp
Wood Roasted Chicken
with Lemon and Capers
Passed Dessert
Panna Cotta and Chocolate Cake
with fresh whipped cream and berries
Full Service Bar
with Tap Beer, Wine, fresh brewed Ice Tea and Water
Hors D'Oeuvres
Prosciutto Wrapped Fig
Beet and Goat Cheese Rollatini
Risotto Cakes with Carmelized Onion and Basil
1st Course
Mozzarella di Bufala, Octopus Salad and Bruschetta Pomodoro
2nd Course
Insalata Mista
3rd Course
Ravioli with ricotta and pecorino in butter, sage and truffle oil
4th Course
choice of:
Braised Beef in Barolo
Roasted Chicken with slow roasted tomatoes and olives
Polenta Cake with Mushrom Ragu
All entrees served with Fennel Parmigiano and Olive Oil Mashed Potatoes
OPEN BAR
Specialty Cocktails:
The Side Car
Autumn in New York
Selection of liquors and mixers
Prosecco
Sangiovese
Pinot Grigio
Arancini di Riso
Siclian Fried Rice Balls with cheese and herbs
Prosciutto wrapped Ciligine Mozzerella
Vegetable Skewers
with Fontina Cheese and Basil
Polpette "Shots" in Ragu
our homemade meatballs, skewered and served in a shot glass
Assorted Pizzette
mini pizzas with pesto, marinara and olives, pomodoro and fresh mozzerella
Herbed Ricotta Crostini
Mushroom Trifolati Crostini with Truffle Oil
Sweet tartlet
with fresh Whipped Cream, Strawberries and aged Balsamico
Chocolate Tartlett
with Mascarpone and berries
Individual Panna Cotta
with berries