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DEPOSIT, PAYMENT and TAXATION:
We require a 50% deposit of the total bill, including food, rental and labor charges to confirm an event. If the event is more than a month away, you may reserve the date by providing a 10% deposit. One month prior to the event, we will require the rest of the 50% deposit. Once the 50% deposit is received, your event will be confirmed.
A final invoice detailing all actual charges will be provided to you 2 days prior to the event. Payment is due on the date of the event. Unpaid invoices will be charged at the rate of 1.5% per. Local law requires that sales tax be charged on all food and beverage order items.
Please contact us to make payment arrangements.
CANCELLATION:
Events are booked many months in advance and cancellation of an event will often make booking another event impossible resulting in substantial loss. If the event is cancelled, the client sacrifices 30% of the deposit as an administrative charge. If the event is cancelled within with less than ten (10) days, the client sacrifices the entire deposit and is responsible for all incurred expenses. If the event is cancelled with less than five (5) days, the client sacrifices the deposit and the client shall be responsible for the payment of the balance as liquidated damages.
DELIVERY FEE:
Please note delivery charges will apply.
SERVICE FEE:
Frank Catering will add 10% gratuity your invoice for your convenience.